Canadian Coffee
Ingredients:
- ¼ c Maple syrup; pure
- ½ c Rye whiskey
- 3 c Coffee; hot, black, double strength
Topping:
- ¾ c Whipping cream
- 4 ts Maple syrup; pure
How To:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour
in coffee to 1 inch of top; spoon topping over coffee.