Black-Coffee

Amaretto Coffee

Amaretto Coffee

Ingredients:
1 ½ c Warm Water
1/3 c Amaretto
1 tb Instant Coffee Crystals
Dessert Topping from a pressurized can
How To:
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered,
on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in
mugs. Top each mug of coffee mixture with some dessert topping.

Arabian Coffee

Ingredients:
1/2 litre (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Cardamom
1 teaspoon vanilla or vanilla sugar
How To:
Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through
a filter. Stir it up before you serve it.

Black Forest Coffee

Black Forest Coffee

Ingredients:
6 oz Fresh brewed coffee
2 tb Chocolate syrup
1 tb Maraschino cherry juice
Whipped cream
Shaved chocolate/chips
Maraschino cherries
How To:
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped
cream, chocolate shavings and a cherry.

Hazelnut Cafe Late, make it at home

Starbucks 1-L. Starbucks® Sugar Free Syrups Sugar Free Starbucks Hazelnut Syrup, Sugar Free Hazelnut Our flavors were selected for wide consumer appeal and to satisfy a variety of tastes. You can adapt anything from beverages to desserts, hot or cold, with flavors that remain true to their origin. This syrup is packaged in a plastic bottle that comes with a pump for dispensing. Please note: An additional fee for added shipping and handling costs has been incorporated into the price of this item.

Make your own Hazelnut Cafe Late at home with the Starbucks Hazelnut coffee syrup.

5% discount on your Coffee online

Get 5% discount on your coffee if you buy it online. 5% off Coupon Code: CFL. At Coffee for less you can order almost any big brand of coffee. I have just put in an order for my Senseo coffee. This way I get my coffee delivered at my house, and save money on the order.

Canadian Coffee

Canadian Coffee
Ingredients:

• ¼ c Maple syrup; pure
• ½ c Rye whiskey
• 3 c Coffee; hot, black, double strength

Topping:

• ¾ c Whipping cream
• 4 ts Maple syrup; pure

How To:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour
in coffee to 1 inch of top; spoon topping over coffee.

Alexander Espresso

Ingredients:
• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3″ long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish

How To:
Break out your espresso machine for this one or just make really strong coffee with a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it’s perfect for a party. Serves 2

Black Coffee blog launched

Tonight is the night the blog of my new site has launched. Black-Coffee.com will launch soon, but in the mean time I’m keeping track of everything I do here on the blog.

There is still a lot of work to be done on Black-Coffee.com. At the moment, the site is under construction. I really need to put up a simple script that redirects everybody to this blog. Maybe tomorrow.

At least I have time to work on the main site this weekend. Let’s see how far we come. As long as I will launch a site,then there is a destination. Design can come later…